We are Surrey's only cheese makers. At the foot of Box Hill near Dorking we have created Norbury Blue Cheese, using unpasteurised milk from our closed herd of Friesian cows,
who graze on the fresh grass from the meadows of the River Mole.
Norbury Blue Cheese has been rated as one of Britain's Best Cheeseboard Choices, Restaurant Magazine March 2011.
We supply our cheese to a number of exclusive pubs and restaurants in Surrey and beyond.
We welcome you to our new website where you can read about us, our history,
view our image gallery and now buy online.
Norbury Blue was featured as one of the 'best
of british' in the March 2011 edition of
Restaurant magazine.
Started in 2001 Norbury Blue soon became a cheese noted locally for its distinct taste and flavour which is derived from our closed herd of Fresian cows whom have a rich and diverse diet, also which adds to the unique flavour is the fact that all the flavours are not cooked out with the commonly used pasteurisation process.
Our closed herd of Fresian cows Graze on the lush meadow grasses at the foot of the North Downs by the river Mole, with its diverse array of wild life the cows are milked twice daily.
The milk is moved from the milking parlour to the cheese making dairy which is some thirty meters up the farm yard where it is then pumped into a 900 litre vat and heated. The moulds are then loaded by hand and salted washed and transferred into the maturing room where they stay for around 4 weeks. When the test results are returned the cheese is ready to be marketed.
Norbury Park Farm Cheese Company Ltd is a small family run company and we pride ourselves in our handmade artisan product and our non commercial attitude towards our much loved cheese that cannot be found in any supermarket.
Thats why you will always find Neil and Michaela put quality before profit.
For wholesale / trade enquiries or if you would
like to become a retailer please click here to email us
at sales_norburyblue.co.uk or call 07799-231402
Norbury Park Farm Cheese Company Ltd
Norbury Park Farm,
Mickleham, Surrey
RH5 6DN
Tel: 07799-231402
Abinger Hatch, Abinger Common
The Onslow Arms, West Clandon
The Three Horseshoes, Laleham
The Albert Arms, Esher, Surrey
The Dining Room, Hersham
Bryces at The Old School House, Ockley
The Inn on the Green,Grumpy Mole, Brockham
The Falkland Arms, Dorking, Surrey
Red Bar & Lounge, Dorking, Surrey
The Inn on the Pond, South Nutfield
The Inn on the Green & Grumpy Mole, Tadworth, Surrey
Jolly Farmers Pub, Reigate, Surrey
The Parrot Inn, Forest Green, Surrey
The Plough, Leigh, Surrey
William IV Pub, Mickleham, Surrey
Wise Old Owl Pub, Kingsfold, West Sussex
The Seven Stars, Leigh, Surrey
Burford Bridge Hotel, Box Hill, Surrey
Due South, Brighton Beach, Sussex
Riddle and Finns, Brighton & Hove, Sussex
Wholesale / Trade
CLICK HERE
Whole Traditional Norbury Blue
Whole Traditional Norbury Blue Approximately 2.5Kg - Weights will vary slightly
£50
Half Traditional Norbury Blue
Half Traditional Norbury Blue Approximate weight - 1.25Kg - although weights will vary slightly
£28
Quarter Traditional Norbury Bl
Quarter Traditional Norbury Blue. Weight approximately 750g. Weights will vary slightly.
£17.5
8th Traditional Norbury Blue
8th Traditional Norbury Blue. Approximate weight 375g. Weights will vary slightly.
£8
16th Traditional Norbury Blue
16th Traditional Norbury Blue. Approximate weight 175g - weights will vary slightly.
£4.5
